About the Role
Join Caterplus as a Sous Chef at Bilberry Place in Bromsgrove, Worcestershire, on a permanent contract. Caterplus prepares fresh, honest meals that bring people together in over-55 communities across the UK. This role is an opportunity to combine your cooking skills with a caring approach, creating comforting food and a welcoming dining experience.
Key Responsibilities
- Support the day-to-day running of the kitchen and the delivery of a consistent meal service.
- Prepare and cook fresh, appetising meals with care and attention to presentation.
- Help guide the kitchen team, encouraging good teamwork and high standards.
- Maintain food hygiene, allergen awareness and safe working practices.
- Support stock control and careful use of ingredients to minimise waste.
- Help accommodate dietary requirements and preferences so diners can enjoy suitable meals.
What You'll Need
- Experience in a professional kitchen, with the ability to support a team at Sous Chef level.
- A passion for fresh food and making mealtimes enjoyable.
- A sound understanding of food safety, hygiene and allergen management.
- Good organisational skills and the ability to work calmly during busy service periods.
- A supportive, reliable approach and clear communication skills.
- Care and consideration for the people you cook for, including their dietary needs.
What's on Offer
- A salary of £30,160–£31,200.
- A permanent Sous Chef position at Bilberry Place in Bromsgrove.
- The opportunity to prepare fresh meals that support comfort and connection in an over-55 community.
How to Apply
If you care about food, people and doing things properly, apply through this listing to join the Caterplus team.