About the Role
David Lloyd Clubs is looking for a passionate Chef to join its team in Southampton, Hampshire, on a full-time basis. You will work with quality ingredients from approved suppliers, sourced locally where possible, and play a part in the team's food development journey. This is an opportunity to develop your skills, work alongside supportive colleagues and share ideas for menu additions.
Key Responsibilities
- Prepare and cook dishes with care, using quality ingredients.
- Help maintain consistent standards of food quality and presentation.
- Work closely with colleagues to support a smooth and efficient kitchen service.
- Maintain a clean, organised working environment and follow food hygiene and safety procedures.
- Contribute ideas for menu additions and support ongoing food development.
What You'll Need
- A passion for cooking and working with quality ingredients.
- Practical food preparation and cooking skills, with attention to detail.
- An understanding of food hygiene and safe kitchen practices.
- A collaborative approach and good communication skills.
- A willingness to learn new skills and contribute creative ideas.
What's on Offer
- A salary of £23,475.
- A full-time Chef role in Southampton.
- Opportunities to learn new skills within a premium health and wellness group.
- The chance to contribute to food development and share menu ideas.
- A team-focused environment with access to quality ingredients.
How to Apply
If you are passionate about food and keen to join the David Lloyd Clubs team, apply through this listing.