About the Role
Ashdown Appointments is recruiting a Senior Sous Chef for an acclaimed restaurant in Sevenoaks, Kent. In this permanent role, you will share the day-to-day running of the kitchen with another Senior Sous Chef, under the guidance of the Chef Proprietor. This is an opportunity to help build on the restaurant’s successful opening, with every other weekend off.
Key Responsibilities
- Share responsibility for the daily running of the kitchen, ensuring organised preparation and service.
- Work closely with the other Senior Sous Chef and Chef Proprietor to maintain consistent food standards.
- Lead and support the kitchen team throughout service.
- Oversee food preparation, cooking and presentation.
- Maintain high standards of food hygiene, kitchen cleanliness and safe working practices.
- Support stock control and careful use of ingredients to minimise waste.
What You'll Need
- Strong experience at Sous Chef or Senior Sous Chef level in a restaurant kitchen.
- The ability to lead a team and share kitchen management responsibilities effectively.
- Excellent cooking skills and a consistent approach to quality and presentation.
- Strong organisational skills and the ability to remain calm during busy services.
- A sound understanding of food safety and hygiene requirements.
- A collaborative approach and enthusiasm for helping the restaurant build on its success.
What's on Offer
- A salary of £40,000, with a total package advertised at up to £60,000 inclusive of tips and bonus.
- Every other weekend off.
- A permanent position in Sevenoaks, Kent.
- The opportunity to work under a Chef Proprietor and share leadership with another Senior Sous Chef.
How to Apply
Apply through this listing with your CV, highlighting your relevant kitchen leadership experience and suitability for the role.