About the Role
THE GOOD EATING COMPANY is looking for a creative, energetic and dynamic Head Chef to join its relief team. Working across sites primarily in Central London, you will help deliver fresh food made with quality ingredients and a beautifully simple approach. This is a casual, zero-hours contract, with shifts available on an as-needed basis from Monday to Friday and flexibility required to travel to surrounding counties.
Key Responsibilities
- Provide Head Chef cover across sites, adapting to different kitchens and teams.
- Lead the preparation and cooking of fresh food using quality ingredients.
- Bring creativity to dishes while maintaining consistent standards of taste and presentation.
- Coordinate kitchen activity to support smooth, timely service.
- Maintain high standards of food safety, hygiene and kitchen organisation.
- Travel to sites in Central London and surrounding counties as required.
What You'll Need
- Experience leading a kitchen as a Head Chef or in a comparable senior chef role.
- A passion for fresh food, quality ingredients and simple, thoughtful presentation.
- A creative, energetic approach and the ability to settle quickly into different kitchens.
- Strong leadership, communication and organisational skills.
- A sound understanding of food safety and hygiene requirements.
- Availability for as-needed weekday shifts and flexibility to travel between sites.
What's on Offer
- Advertised salary of £45,011, with the applicable pay basis for this casual role to be confirmed.
- A casual, zero-hours contract with shifts offered according to business needs.
- Monday-to-Friday shift opportunities across a variety of sites.
- The opportunity to bring your creativity to a relief team focused on fresh food and quality ingredients.
How to Apply
Apply through this listing with your CV, highlighting your kitchen leadership experience and availability for relief shifts.