About the Role
Ellen Kensington is seeking a Chef de Partie for its Asian restaurant in Earls Court, South West London. This permanent role offers a salary of £30,000 and the opportunity to contribute to a dining experience shaped by warm Asian hospitality. The luxury boutique hotel features 105 guest rooms and suites across five interconnected Victorian townhouses, alongside a lounge, bar, restaurant and private terrace.
Key Responsibilities
- Prepare and cook dishes for the Asian restaurant, maintaining consistent quality and presentation.
- Manage your allocated kitchen section, ensuring preparation is completed ahead of service.
- Work closely with the kitchen team to deliver efficient, well-organised service.
- Maintain high standards of food safety, hygiene and cleanliness.
- Monitor ingredients, rotate stock correctly and help minimise food waste.
What You'll Need
- Experience as a Chef de Partie or in a professional kitchen role with relevant section responsibilities.
- An interest in Asian cuisine and a commitment to developing your cooking skills.
- Good organisational skills and the ability to work calmly during busy service periods.
- A sound understanding of food hygiene, safe handling practices and allergen awareness.
- A collaborative approach, clear communication and attention to detail.
What's on Offer
- A salary of £30,000.
- A permanent position in Earls Court, South West London.
- The opportunity to work in an Asian restaurant within a luxury boutique hotel.
How to Apply
Apply through this listing with your CV, highlighting your professional kitchen experience and interest in Asian cuisine.