About the Role
ESS is recruiting an ambitious Chef in Torpoint, Cornwall, to help create exceptional food experiences within its Defence catering service. This full-time contract role involves working 40 hours per week, preparing and serving food that brightens clients’ and customers’ days. You’ll bring a passion for quality cooking and a positive approach to a busy kitchen team.
Key Responsibilities
- Prepare, cook and serve high-quality food for clients and customers.
- Maintain consistent standards of taste, presentation and portion control.
- Work with colleagues to deliver an efficient and welcoming food service.
- Keep preparation and cooking areas clean, organised and ready for service.
- Follow food hygiene, allergen and health and safety procedures.
What You'll Need
- Practical cooking skills and a passion for delivering excellent food.
- A good understanding of food safety and kitchen hygiene.
- The ability to work efficiently while maintaining quality standards.
- A reliable, team-focused approach and clear communication skills.
- Ambition to develop your skills and progress in a catering career.
What's on Offer
- A salary of £29,452 per year.
- A full-time contract role with 40 contracted hours per week.
- The opportunity to contribute to ESS’s Defence catering service.
- Opportunities to develop your skills and progress.
How to Apply
Apply through this listing to join ESS as a Chef in Torpoint, highlighting your relevant cooking experience and enthusiasm for delivering great food.