About the Role
The Chesterfield Mayfair is seeking a Sous Chef for a permanent role at its luxury hotel in St James's, London. You will support the leadership of the kitchen, helping to deliver high-quality food and a well-organised service. This is an opportunity to develop your culinary and leadership skills within a hospitality setting that offers extensive learning opportunities.
Key Responsibilities
- Support the Head Chef with the day-to-day running of the kitchen.
- Oversee food preparation and service, maintaining consistent standards of quality and presentation.
- Guide and support kitchen colleagues during preparation and busy service periods.
- Maintain food hygiene, health and safety, and kitchen cleanliness standards.
- Assist with stock control, efficient use of ingredients and reducing food waste.
- Help coordinate kitchen duties to ensure a smooth and timely service.
What You'll Need
- Experience in a professional kitchen, with the ability to take on sous chef responsibilities.
- Strong cooking skills and close attention to food quality and presentation.
- The ability to lead by example and support the development of colleagues.
- Good organisation and a calm, practical approach during busy services.
- A sound understanding of food safety and hygiene requirements.
- A collaborative approach and clear communication skills.
What's on Offer
- A permanent position with a listed salary of £45,000 and advertised on-target earnings of £51,000 per annum.
- Holiday allowance starting at 28 days and increasing with length of service to 36 days.
- Free, nutritious meals while on duty.
- Award-winning learning and development programmes, with over 80 courses covering foundation through to leadership skills.
- Development opportunities and additional perks and benefits.
How to Apply
Apply through this listing to express your interest in joining The Chesterfield Mayfair as a Sous Chef. Highlight your relevant kitchen experience and the leadership skills you would bring to the team.