About the Role
The Nottinghamshire Golf and Country Club is seeking a Sous Chef for a permanent role in Nottingham, Nottinghamshire, with a salary of £30,000. Part of The Club Company, a premium collection of golf and country clubs across the UK, the club combines hospitality with a golf, fitness and wellness setting. You will support the day-to-day running of the kitchen, helping the team deliver well-prepared food and consistent service.
Key Responsibilities
- Support the Head Chef with kitchen organisation and daily service.
- Prepare, cook and present dishes to consistent quality standards.
- Guide colleagues during preparation and service, encouraging effective teamwork.
- Maintain high standards of food hygiene, kitchen cleanliness and safe working practices.
- Assist with stock control, storage and waste reduction.
- Help coordinate kitchen priorities to keep service running smoothly.
What You'll Need
- Professional kitchen experience and the confidence to take on Sous Chef responsibilities.
- Strong cooking skills and attention to food quality and presentation.
- A sound understanding of food safety, hygiene and allergen management.
- The ability to organise workloads and stay calm during busy service periods.
- Clear communication skills and a supportive approach to leading colleagues.
What's on Offer
- A salary of £30,000.
- A permanent position in Nottingham, Nottinghamshire.
- The opportunity to contribute to the dining experience at a golf and country club within The Club Company collection.
How to Apply
Apply through this listing with your CV, highlighting your kitchen experience and suitability for the Sous Chef role.