About the Role
Restaurant Associates is seeking an Executive Dining Sous Chef for a permanent role in Canary Wharf, Docklands, East London, with a salary of £43,014. Working closely with the Head Chef, you will help deliver refined cuisine and exceptional guest experiences. This hands-on position sits within a close-knit, professional kitchen brigade, supporting restaurant service, bespoke events and private dining occasions.
Key Responsibilities
- Support the Head Chef with the day-to-day running of the kitchen.
- Prepare, cook and present dishes to consistently high standards.
- Help coordinate the kitchen brigade to deliver smooth, well-organised service.
- Contribute to food preparation and service for bespoke events and private dining.
- Maintain high standards of food safety, hygiene and kitchen organisation.
- Support colleagues with practical guidance and a collaborative approach.
What You'll Need
- Professional kitchen experience and the ability to support a Head Chef in a hands-on capacity.
- Strong culinary skills and attention to detail in food preparation and presentation.
- An organised approach to managing preparation and service demands.
- Clear communication skills and the ability to work effectively within a kitchen brigade.
- A sound understanding of food safety and hygiene practices.
- A commitment to quality and delivering an excellent dining experience.
What's on Offer
- A salary of £43,014.
- A permanent Sous Chef position in Canary Wharf.
- The opportunity to work closely with the Head Chef and a professional kitchen team.
- A varied role covering restaurant service, bespoke events and private dining.
How to Apply
Apply through this listing to join Restaurant Associates, highlighting your relevant kitchen experience and suitability for this Sous Chef role.