About the Role
Lexington Catering is looking for a Sous Chef to join its catering operation in London on a permanent contract, with a salary of £40,000. Reporting directly to the Catering Manager, you will play a leading role in delivering an exceptional food experience and managing a small kitchen team within a recently mobilised contract. This is an opportunity to make your mark, influence the food offer and help shape a high-performing catering operation.
Key Responsibilities
- Lead the kitchen team in preparing and delivering consistently high-quality food.
- Support the smooth running of daily kitchen operations, coordinating preparation and service.
- Work with the Catering Manager to develop the food offer and maintain service standards.
- Guide and support colleagues to build an organised, collaborative kitchen team.
- Maintain high standards of food safety, hygiene and kitchen cleanliness.
- Support effective stock management and minimise food waste.
What You'll Need
- Experience in a professional kitchen, with the ability to lead and support a small team.
- Strong cooking skills and a commitment to quality, presentation and consistency.
- Good organisational skills and the ability to manage priorities during busy service periods.
- A sound understanding of food safety and hygiene requirements.
- Clear communication skills and a collaborative approach to working with colleagues and management.
- Enthusiasm for contributing ideas and helping establish a successful catering operation.
What's on Offer
- A salary of £40,000.
- A permanent Sous Chef position in London.
- The opportunity to influence the food offer within a recently mobilised contract.
- A hands-on leadership role with scope to help shape the kitchen team's performance.
How to Apply
Apply through this listing to express your interest in joining Lexington Catering as a Sous Chef. Highlight your kitchen experience, leadership skills and approach to delivering high-quality food.