About the Role
James Webber Recruitment is recruiting an experienced Banqueting Sous Chef or Senior Sous Chef for a permanent role at a luxury four-star resort in the West Midlands. Listed in Birmingham, this opportunity involves supporting a large-scale banqueting operation delivering weddings, conferences, gala dinners and major private events. You will help lead the culinary team to deliver consistently high standards across a varied events programme.
Key Responsibilities
- Support the planning and delivery of food service for large-scale banqueting events.
- Oversee preparation, cooking and presentation to maintain consistent quality.
- Coordinate kitchen activity to meet event schedules and service requirements.
- Guide and support chefs during preparation and busy service periods.
- Maintain high standards of food safety, hygiene and kitchen organisation.
- Help manage stock and minimise waste within the banqueting kitchen.
What You'll Need
- Experience as a Banqueting Sous Chef or Senior Sous Chef.
- A background in high-volume banqueting or comparable large-scale event catering.
- Strong culinary skills and attention to presentation and consistency.
- The ability to organise workloads and lead a team under pressure.
- Sound knowledge of food hygiene, safety and allergen management.
- Clear communication skills and a collaborative approach to service.
What's on Offer
- A salary of approximately £40,000 per year, with the role details quoting £40,125.
- A permanent position at a luxury four-star resort in the West Midlands.
- Up to three months’ accommodation available on site.
- The opportunity to work across weddings, conferences, gala dinners and major private events.
How to Apply
Apply through this listing with your CV, highlighting your banqueting experience and kitchen leadership skills, for consideration by James Webber Recruitment.