About the Role
Em Sherif is seeking a Senior Chef de Partie for a permanent role in Knightsbridge, London, with a salary of £34,462. You will take responsibility for preparing and organising your station, working closely with the Sous Chef to deliver daily preparations. The role calls for a consistent approach to cooking, portion control and kitchen hygiene.
Key Responsibilities
- Check daily preparation lists, priorities and special tasks with the Sous Chef.
- Set up your station with the appropriate utensils and equipment in line with Em Sherif Café guidelines.
- Prepare dishes according to the Head Chef’s standard recipes.
- Maintain portion controls and follow food storage specifications.
- Keep your designated station clean, sanitised and well organised throughout preparation and service.
What You'll Need
- Professional kitchen experience suited to a Senior Chef de Partie position.
- The ability to organise station preparation and manage competing priorities.
- Attention to detail when following recipes and portion requirements.
- A sound understanding of food hygiene, sanitation and safe storage practices.
- Clear communication skills and the ability to work closely with the Sous Chef and wider kitchen team.
What's on Offer
- A salary of £34,462.
- A permanent position with Em Sherif.
- A Knightsbridge location in South West London.
- A hands-on kitchen role with responsibility for your own station.
How to Apply
Apply through this listing, highlighting your relevant kitchen experience and suitability for the Senior Chef de Partie role.