About the Role
Hamilton Mayday is looking for experienced Pastry Chefs to join its temporary team for regular work across London. Based around Oxford Circus and Central London, this opportunity offers assignments with hotels, event companies, contract caterers and other high-quality hospitality venues. You'll bring your pastry expertise to a variety of kitchens, adapting to different teams and service requirements.
Key Responsibilities
- Prepare and produce pastries, desserts and other sweet dishes to each venue's requirements.
- Maintain consistent standards of quality, presentation and portion control.
- Organise your section and manage preparation to meet service deadlines.
- Work closely with kitchen teams to support smooth service.
- Follow food hygiene, allergen management and kitchen safety procedures.
- Handle ingredients carefully and help minimise waste.
What You'll Need
- Previous experience as a Pastry Chef in a professional kitchen.
- Strong pastry skills and attention to detail in preparation and presentation.
- The ability to adapt quickly to different kitchens, menus and working practices.
- A reliable, professional approach and good teamwork skills.
- A sound understanding of food safety and hygiene requirements.
- Availability for temporary assignments across Central London and the wider London area.
What's on Offer
- Advertised salary range of £37,440–£41,600.
- Regular temporary work opportunities across London.
- Assignments in hotels, event catering, contract catering and other hospitality settings.
- The opportunity to broaden your experience alongside a range of professional kitchen teams.
How to Apply
Apply through this listing with your CV, outlining your pastry experience and availability for temporary work. Hamilton Mayday welcomes applications from experienced Pastry Chefs looking for their next London assignment.