About the Role
The Wolseley is seeking a Pastry Chef de Partie to join its kitchen team in St James's, London, on a permanent contract. Opened on Piccadilly in 2003, this respected all-day café-restaurant serves a wide variety of British and European classics. You will support the pastry section, helping deliver consistently high-quality dishes in a busy restaurant environment. The position includes varying shifts, including mornings and daytime.
Key Responsibilities
- Prepare and present pastries and desserts to a consistently high standard.
- Organise mise en place and manage your section efficiently throughout service.
- Work closely with the wider kitchen team to ensure timely preparation and delivery of dishes.
- Maintain high standards of food hygiene, cleanliness and safe working practices.
- Monitor ingredients, manage storage correctly and help minimise waste.
What You'll Need
- Relevant pastry experience in a professional kitchen and the ability to work at Chef de Partie level.
- Sound pastry skills and close attention to flavour, presentation and consistency.
- Strong organisation and the ability to remain focused during busy services.
- A good understanding of food safety and hygiene requirements.
- A collaborative approach and flexibility to work varying shifts, including mornings and daytime.
What's on Offer
- A salary of £35,796–£39,956.
- A permanent role at an established London restaurant.
- A workplace guided by The Wolseley Hospitality Group's commitment to creating places where people feel they belong.
How to Apply
Apply through this listing, highlighting your pastry experience and suitability for the Pastry Chef de Partie role.