About the Role
Change Hospitality is looking for an experienced and passionate Pastry Chef de Partie to join its agency team in London. You will work across a range of hospitality venues, including hotels, restaurants and events, producing high-quality pastry dishes alongside skilled kitchen teams. This role is advertised on a permanent contract, with a salary of £40,040–£45,760.
Key Responsibilities
- Prepare and produce high-quality pastries, desserts, cakes and baked goods.
- Follow recipes and preparation methods to deliver consistent results.
- Maintain excellent standards of presentation, quality and hygiene.
- Work closely with kitchen teams to support preparation and service.
- Organise your pastry section and adapt to the requirements of different venues.
What You'll Need
- Experience working in a professional pastry kitchen, with the ability to perform at Chef de Partie level.
- A passion for pastry and a strong eye for detail and presentation.
- Sound knowledge of food hygiene and safe kitchen practices.
- The ability to follow recipes accurately and maintain consistent quality.
- A flexible approach to working across different kitchens and hospitality settings.
- Good communication, teamwork and organisational skills.
What's on Offer
- A salary of £40,040–£45,760.
- A permanent contract with an agency team based in London.
- Varied work across hotels, restaurants and events.
- The opportunity to broaden your pastry experience alongside talented kitchen teams.
How to Apply
Apply through this listing with your CV, highlighting your pastry experience and suitability for a Chef de Partie role.