About the Role
Fuller's is looking for an ambitious, creative and hands-on Head Chef to lead the kitchen at The Vaults in Southsea, Hampshire. This busy pub on Albert Road serves proper pub classics and stone-baked pizzas, with steady weekday trade, busy weekends and regular functions and events. Working closely with the General Manager, you'll take ownership of the food operation and make your mark on the kitchen.
Key Responsibilities
- Lead the kitchen team, taking a hands-on approach to preparation, cooking and service.
- Deliver consistently high-quality pub classics and stone-baked pizzas.
- Plan and organise kitchen operations for weekday service, busy weekends, functions and events.
- Work closely with the General Manager to keep the food operation running smoothly.
- Manage stock, ordering and waste to support an efficient kitchen.
- Maintain high standards of food safety, hygiene and kitchen cleanliness.
What You'll Need
- Kitchen leadership experience and the confidence to take ownership of a busy food operation.
- A hands-on cooking style and a commitment to consistent food quality.
- The ability to organise, motivate and support a kitchen team.
- Strong planning skills and a calm approach during busy services.
- A sound understanding of food safety, stock control and waste management.
- Ambition, creativity and enthusiasm for pub food.
What's on Offer
- A salary of £31,969–£39,436.
- A permanent Head Chef position in Southsea.
- The opportunity to lead the kitchen and make your mark on the food operation.
- A varied service mix, including regular pub trade, functions and events.
How to Apply
If you're ready to take the lead at The Vaults, apply through this listing with your CV and details of your relevant kitchen experience.