About the Role
YO! RESTAURANT is looking for a Head Chef to lead kitchen operations at Southampton West Quay. This full-time role offers the opportunity to work with fresh, flavoursome Japanese food, from sushi to hot street food and traditional classics. You will combine hands-on kitchen leadership with a focus on food quality, consistency and an efficient service.
Key Responsibilities
- Lead day-to-day kitchen operations, ensuring dishes are prepared and presented consistently.
- Support, coach and organise the kitchen team to deliver an efficient service.
- Maintain high standards of food safety, hygiene and kitchen cleanliness.
- Oversee stock control, ordering and food preparation, helping to minimise waste.
- Work closely with the front-of-house team to keep service running smoothly.
- Monitor kitchen performance and address operational challenges as they arise.
What You'll Need
- Experience leading a kitchen team in a busy restaurant environment.
- Strong practical cooking skills and a commitment to consistent food quality.
- A sound understanding of food hygiene, allergen management and safe kitchen practices.
- Clear communication skills and the ability to motivate and support colleagues.
- Good organisational skills, including managing preparation, stock and service priorities.
- An interest in Japanese cuisine and a willingness to develop your knowledge of the menu.
What's on Offer
- A full-time Head Chef position with 45 contracted hours per week.
- A Southampton West Quay location.
- The opportunity to lead a kitchen serving sushi and Japanese hot dishes.
- A listed salary of £42,541; the role details also quote £37,300–£39,300, so please confirm the applicable salary during the recruitment process.
How to Apply
Apply through this listing with your CV, highlighting your kitchen leadership experience and interest in joining YO! RESTAURANT.