About the Role
Berkeley Scott is recruiting an experienced Head Chef for a newly created role with a forward-thinking, founder-led events and catering business in Clapton Park, East London. This full-time opportunity suits a seasoned chef with an entrepreneurial approach who is ready to help shape an evolving operation. You will have genuine autonomy, with tools and budget to support your work, and an immediate start is available.
Key Responsibilities
- Lead kitchen operations, delivering consistent food quality across events and catering services.
- Develop menus that balance creativity, client requirements and commercial considerations.
- Plan preparation and service to meet event schedules and catering requirements.
- Lead and support the kitchen team, setting clear standards for performance and teamwork.
- Manage food costs, stock and waste to make effective use of the kitchen budget.
- Maintain high standards of food safety, hygiene and kitchen organisation.
What You'll Need
- Established experience as a Head Chef, with the ability to lead a busy kitchen operation.
- A strong understanding of events and catering delivery.
- An entrepreneurial mindset and confidence taking ownership of decisions.
- Creative menu development skills alongside sound commercial awareness.
- Strong leadership, communication and planning skills.
- A thorough understanding of food safety and hygiene requirements.
What's on Offer
- Salary of up to £60,000, depending on experience.
- A full-time, Monday–Friday working pattern of 48 hours per week.
- Time off in lieu (TOIL).
- A newly created leadership role with genuine autonomy and access to tools and budget.
- An immediate start opportunity with an evolving, founder-led business.
How to Apply
Apply through this listing with your CV, highlighting your Head Chef experience and your background in events and catering. Please include your availability to start.