About the Role
ESS is recruiting a Chef Manager for its catering operation at Rolls-Royce in Barnoldswick, Lancashire. You will lead the mobilisation of a new catering offer, combining hands-on cooking with team leadership and day-to-day organisation. This full-time role offers Monday to Friday working, from 7:00am to 3:00pm.
Key Responsibilities
- Lead the mobilisation and launch of the new catering offer.
- Take a hands-on role in food preparation, cooking and service.
- Organise daily kitchen activities to deliver a consistent, efficient catering service.
- Lead and support the catering team, setting clear standards for food quality and customer service.
- Maintain food safety, hygiene and health and safety standards.
- Manage stock and minimise waste to support an effective kitchen operation.
What You'll Need
- Experience as a chef, with the ability to lead a catering team.
- Strong organisational skills and a practical, hands-on approach.
- A commitment to quality food and a positive customer experience.
- Knowledge of food hygiene and kitchen health and safety requirements.
- Clear communication skills and the ability to coordinate a busy service.
- Confidence supporting the launch of a new catering operation.
What's on Offer
- An advertised salary of £32,400 per annum in the role description; the listing salary is £30,000, so please confirm the applicable figure during the application process.
- A full-time position with Monday to Friday hours, 7:00am to 3:00pm.
- The opportunity to help shape a new catering offer at Rolls-Royce Barnoldswick.
- A role combining practical chef skills with operational and team leadership.
How to Apply
Apply through this listing with your CV, highlighting your chef experience, team leadership skills and any involvement in launching or improving catering services.