About the Role
Gateway Hospitality Recruitment is recruiting a Chef de Partie for a busy fresh food shop and restaurant in the Moreton-in-Marsh area of Gloucestershire. You will support the Head Chef in preparing breakfast and lunch dishes using fresh, seasonal ingredients. This permanent role offers day shifts, working five days across a seven-day kitchen operation.
Key Responsibilities
- Prepare and cook fresh dishes for breakfast and lunch service.
- Support the Head Chef with daily preparation and service.
- Manage your section, keeping ingredients and equipment ready for busy periods.
- Maintain consistent standards of food quality and presentation.
- Follow food hygiene and kitchen safety procedures, keeping your workspace clean and organised.
What You'll Need
- Experience working in a professional kitchen, with the skills to take responsibility for a section.
- A passion for cooking with fresh, seasonal ingredients.
- Good organisation and the ability to work effectively during busy service.
- A team-focused approach and confidence supporting the Head Chef.
- Knowledge of food hygiene and safe kitchen practices.
- Flexibility to work five days across a seven-day operation, including weekends as required.
What's on Offer
- A salary of £31,437.
- A permanent Chef de Partie position.
- Day shifts focused on breakfast and lunch service.
- The opportunity to work with fresh, seasonal produce in a busy restaurant kitchen.
How to Apply
Apply through this listing with your CV, highlighting your relevant kitchen experience and interest in this day-shift Chef de Partie role.