About the Role
Platinum Recruitment Consultancy is recruiting a Chef de Partie on behalf of a highly regarded independent hotel and restaurant in Hitchin, Hertfordshire. This permanent opportunity will see you join a talented kitchen brigade, taking responsibility for your section and helping deliver high-quality dishes. It is a great opportunity for a chef who enjoys working in a busy hospitality environment.
Key Responsibilities
- Prepare, cook and present dishes to the kitchen’s standards.
- Manage your allocated section, ensuring it is organised and ready for service.
- Work closely with the kitchen brigade to support smooth, efficient service.
- Maintain high standards of food hygiene, cleanliness and safe working practices.
- Monitor ingredients, rotate stock and help minimise food waste.
What You'll Need
- Relevant professional kitchen experience and the ability to take ownership of a section.
- Strong cooking skills and attention to detail in food preparation and presentation.
- Good organisation and the ability to work effectively during busy services.
- A sound understanding of food safety and hygiene requirements.
- A reliable, team-focused approach and a willingness to develop your skills.
What's on Offer
- A listed salary of £30,000, with the role description indicating potential earnings of up to £33,000 in salary; the applicable rate will be confirmed during recruitment.
- Tips in addition to salary.
- A permanent role at an independent hotel and restaurant in Hitchin.
- The opportunity to work alongside a talented kitchen brigade.
How to Apply
Apply through this listing with your CV and details of your relevant kitchen experience for consideration by Platinum Recruitment Consultancy.