About the Role
Fifty Cheyne is recruiting chefs at all levels for permanent roles in London. Located on Cheyne Walk overlooking the River Thames, this established Chelsea neighbourhood restaurant is known for seasonal British cooking, quality produce and warm, attentive hospitality. You will join a kitchen combining strong classical foundations with modern British and European cooking, with a focus on consistency.
Key Responsibilities
- Prepare and cook seasonal dishes to the kitchen’s standards, with responsibilities suited to your level of experience.
- Handle quality ingredients with care and attention to flavour, presentation and consistency.
- Organise mise en place and help keep service running smoothly.
- Work closely with fellow chefs and the wider restaurant team.
- Maintain high standards of food hygiene, cleanliness and safe working practices.
- Support stock rotation and careful use of produce to minimise waste.
What You'll Need
- Kitchen skills appropriate to the chef level you are applying for.
- An interest in seasonal ingredients and British and European cooking.
- Attention to detail and a commitment to consistently prepared dishes.
- A collaborative approach and clear communication during service.
- An understanding of food safety and kitchen hygiene.
- A willingness to learn, take direction and contribute to the kitchen team.
What's on Offer
- Advertised salary of £25,831.
- Permanent employment at an established Chelsea restaurant.
- A workplace on Cheyne Walk overlooking the River Thames.
- The opportunity to work with quality seasonal produce and classical and modern cooking techniques.
How to Apply
Apply through this listing with your CV, outlining your kitchen experience and the chef level you are interested in.